Willing to work flexible hours, including weekends and public holidays.
Service & Kitchen Crew
Qualifications:
18-25 years old.
Male/Female.
Bruneian or Bruneian PR.
Lower secondary assessments (PMB).
Willing to work flexible hours, including weekends and public holidays.
Crew Leader
Qualifications:
Male/Female.
Bruneian or Bruneian PR.
College graduate, preferably hotel & restaurant management, or any business-related course or minimum of 2 years of working experience as crew restaurant.
Willing to work flexible hours, including weekends and public holidays.
How to apply
Submit your CV to our Manager / Crew Leader on duty in any of our stores